Explore ReFED Insights Engine
(Last Updated 07/28/2022)
New Jersey Food Waste Policy
New Jersey Date Labeling Regulations
Rating: Negative Policy
N.J. Stat. Ann. § 24:10-57.23; N.J. Admin. Code § 8:21-10.20; N.J. Admin. Code § 8:24-3.2
New Jersey requires date labeling on dairy products and shellfish. Shellfish packages smaller than 1/2 gallon must be marked with a sell-by date, and shellfish packages with capacity of 1/2 gallon or more must be labeled with the date of shucking. Sale is restricted for past date dairy products. Donation of any past date food item is not restricted.
Overview
In order to push businesses and consumers to reduce food waste, a growing number of states and localities are enacting organic waste bans or waste recycling laws to restrict the amount of food waste an entity can send to the landfill. However, each state differs regarding the specifics of its waste ban or recycling law. For example, they vary with regard to the types of entities covered under the law, how much organic waste an entity must produce in order to be covered, and whether exceptions exist for entities located far from a facility that accepts food scraps. These differences have a significant impact on the reach of these laws, and therefore on the amount of food waste diverted.
New Jersey Liability Protection Regulations
Rating: Strong Policy
N.J. Stat. Ann. § 24:4A-1—A5
N.J. Stat. Ann. § 24:4A-1—A5 protects eligible donors and distributors which donate or distribute apparently wholesome food for free or at a nominal cost to the end recipient. Eligible donors include farmers, processors, distributors, wholesalers, or retailers of food, public or non-public schools, higher education institutes, or gleaner; and eligible distributors include food banks and nonprofit organizations. Protections apply to direct donations. Protections still apply to food that is past-date and regardless of compliance with regulations on the quality or labeling of food.
Overview
The Bill Emerson Good Samaritan Food Donation Act provides a strong federal baseline of protection for food donors. It covers individuals, businesses, nonprofit organizations, the officers of businesses and nonprofit organizations, and gleaners. A donor must donate in good faith to a nonprofit organization that distributes the donated food to needy populations, and the food must meet all quality and labeling standards imposed by federal, state and local laws and regulations.
New Jersey TAX INCENTIVES
Rating: No Policy
New Jersey does not offer additional tax incentives beyond federal incentives.
Overview
The federal government provides tax deductions to incentivize businesses to donate food. As of December 2015, all businesses—including C-corporations, S-corporations, limited liability corporations (LLCs), partnerships and sole proprietorships—are eligible for an enhanced tax deduction that exceeds the property’s basis for donated food if they meet certain requirements. If they do not meet the requirements, they can still claim a general tax deduction in the amount of the property’s basis.
New Jersey Animal Feed Regulations
Rating: Weak Policy
N.J. Stat. Ann. §§ 4:4-22–23, 4:5-106.1–.14; N.J. Admin. Code § 2:2-4:11
Any animal or vegetable waste resulting from handling, preparation, cooking and consumption of foods, including animal carcasses or parts thereof, must be heat treated prior to feeding swine. Milk must be pasteurized prior to feeding farm animals. Annual animal-derived treated waste feeding permits must be obtained, but exceptions apply for individuals feeding their own household waste to animals raised for their own use.
Overview
For centuries, using food scraps as animal feed was common worldwide. The practice declined rapidly in the 1980s, when several disease outbreaks were linked to unsafe animal feed. In an attempt to prevent the spread of such diseases, federal laws and regulations were enacted to restrict what is often pejoratively referred to as “garbage feeding” to animals. However, using food scraps as animal feed in a safe, resource-efficient way can be environmentally friendly and energy-efficient, providing multiple benefits for both farmers and food waste generators, such as retailers, restaurants, and institutional cafeterias. Under federal law, food scraps can generally be fed to animals, so long as food scraps with animal derived by-products are heat-treated by a licensed facility before being fed to swine; and food scraps containing animal-derived by-products are not fed to ruminants. The federal regulations function as a floor, and most state regulations go beyond them.
New Jersey Organic Waste Recycling Laws
Rating: Weak Policy
N.J. Stat. Ann. § 13:1E-99.122-125
Any large food waste generator that produces more than 52 tons of organic waste per year must separate the organic waste and ensure proper recycling. Exemptions apply if the entity is located greater than 25 miles from an organics processing facility, and generators may apply for exemption if the cost of proper recycling and transportation to recycling facilities is at least 10 percent more than the cost of transporting the food waste for disposal as solid waste plus the disposal fee charged for solid waste disposal.
Overview
In order to push businesses and consumers to reduce food waste, a growing number of states and localities are enacting organic waste bans or waste recycling laws to restrict the amount of food waste an entity can send to the landfill. However, each state differs regarding the specifics of its waste ban or recycling law. For example, they vary with regard to the types of entities covered under the law, how much organic waste an entity must produce in order to be covered, and whether exceptions exist for entities located far from a facility that accepts food scraps. These differences have a significant impact on the reach of these laws, and therefore on the amount of food waste diverted.