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(Last Updated 10/29/2024)
Federal Food Waste Policy
Federal Date Labeling
In the U.S., federal law generally does not regulate date labels, with the exception of infant formula. While there are no federal requirements, both the U.S. Department of Agriculture and the U.S. Food and Drug Administration suggest that manufacturers use the term “Best if Used By” for foods that are labeled as an indicator of quality. In the absence of federal regulation, many states have enacted their own date labeling laws. These state date label regulations vary widely in terms of the foods that require labels and the terminology used. Some states forbid the sale or donation of certain foods past the date. However, date labels are generally intended by manufacturers to be indicators of quality and freshness, not safety. Consumer confusion, combined with state laws that in some cases mandate food be thrown away past the date, results in significant waste of healthy, wholesome food.
Learn More >Federal Liability Protection
Many food manufacturers, retailers, and wholesalers cite fear of liability as a primary deterrent to donating food. However, strong federal liability protections exist for businesses that donate or directly distribute food, and nonprofits that receive and distribute donated food. The Bill Emerson Good Samaritan Food Donation Act, originally passed in 1996 and amended by the Food Donation Improvement Act in 2022, provides a federal floor of civil and criminal liability protection for food donors and the nonprofit organizations that receive and distribute food donations to those in need, as long as certain requirements are met.
Learn More >Federal Tax Incentives
Tax incentives make food donation more cost effective and economically beneficial. The federal government has recognized the importance of food donation and provides an enhanced tax deduction (higher than the basis value) for food donations to incentivize businesses to donate food. All businesses — including C-corporations, S-corporations, limited liability corporations (LLCs), partnerships, and sole proprietorships — are eligible for an enhanced tax deduction for food donations that meet certain eligibility criteria. If they do not meet the criteria, food donations may still qualify for a general tax deduction in the amount of the food’s basis value.
Learn More >Federal Animal Feed Policy
The use of food waste as animal feed has been commonplace for centuries. This practice declined in the 1980s, when state and federal laws limited the feeding of food waste to animals following several disease outbreaks linked to animal products in livestock feed. Recently, there has been renewed interest in the practice of feeding safe, properly treated food waste to animals. The federal government regulates the use of food scraps in animal feed by setting requirements which largely concern the type of animals that may be fed food scraps and the kind of food scraps that may be fed to them. For example, federal law bans feeding of animal-based waste in some cases, or requires that such food waste be heat-treated in others. The federal regulations function as a floor that allows state regulations to go beyond them.
Learn More >Organic Waste Bans & Waste Recycling Laws
Organic waste bans are spreading at the state and local level as a new and effective policy tool to address food waste. While not federally regulated, several state and local governments have implemented organic waste bans that vary in terms of which entities must divert organic waste from landfills and stipulations for waste diversion. For example, California and New York require some entities to donate wholesome food and recycle the remaining, while Vermont only requires individuals and businesses to ensure no food waste goes to landfill. Each state or municipality that develops such a policy must make decisions based on its geographic, economic, and cultural characteristics, desired outcomes, and resource constraints.
Learn More >Current and Previous Proposed Federal Food Waste Bills
Reduce Food Loss and Waste Act (Current Congress)
In October 2023, U.S. Senators Chuck Grassley (R-IA) and Dick Durbin (D-IL) introduced the Reduce Food Loss and Waste Act which aims to decrease food waste in the U.S. by creating a Food Loss and Waste Certification to identify businesses that are making efforts to reduce food waste.
View Bill Details >No Time to Waste Act (Current Congress)
In September 2023, Senator Coons (D-DE), Senator Moran (R-KS) Representative Pingree (D-ME-1), and Representative Lawler (R-NY-17) introduced the No Time to Waste Act in the House and Senate, which would strengthen government coordination, support research and new technology, foster public-private partnerships, and start a public education campaign to reduce food loss and waste.
View Bill Details >BARK Act of 2023 (Current Congress)
In July of 2023, U.S. Representatives Young Kim (CA-40), Jamie Raskin(MD-08), Dave Joyce (OH-14) and Lucy McBath (GA-07) introduced the Bring Animals Relief and Kibble (BARK) Act (H.R.4750), which aims to reduce food waste and end food shortages at animal shelters by providing donor liability protections to businesses that donate pet food or pet supplies to animal shelters. The BARK act is both bipartisan and bicameral, with Senators Thomas Tillas (R-NC) and Dianne Feinstein (D-CA) sponsoring a corresponding senate bill (S.2370).
View Bill Details >1890s Advancing and Building Leadership and Excellence Opportunity Act of 2023 (Current Congress)
In June 2023, Senators Sherrod Brown (D-OH) and Raphael Warnock (D-GA) and U.S. Representatives Alma Adams (D-NC-12), Marilyn Strickland (D-WA-10) and Sanford D. Bishop, Jr. (D-GA-02) introduced the bicameral bill known as the 1890s Advancing and Building Leadership and Excellence Opportunity Act of 2023. The bill would amend Section 1673(d) of the Food, Agriculture, Conservation, and Trade Act of 1990 to add four new Centers of Excellence (COEs) at 1890 Land-Grant Institutions, three of which include food waste reduction in their areas of focus.
View Bill Details >Recycling and Composting Accountability Act (Current Congress)
Introduced in June 2023, the Recycling and Composting Accountability Act (SB1194) would require the Environmental Protection Agency to work with state, local, and Tribal governments to assess whether the federal government could implement a national residential composting strategy. It also proposes to measure and track recycling and composting programs, including the amount of waste diverted from landfills, and to study end markets for recycled and composted materials.
View Bill Details >Opportunities in Organic Act of 2023 (Current Congress)
In May 2023, members of congress introduced a bipartisan bicameral bill to support farmers and other agricultural producers’ transition to organic practices. The bill would expand the technical assistance that USDA provides around organic practices to include food waste reduction strategies that support producer income and soil health.
View Bill Details >Food Date Labeling Act (Current Congress)
No national uniform system for food date labeling exists in the U.S. In the absence of federal law, states enforce a variety of inconsistent date label regulations. Previously introduced in December of 2021, the Food Date Labeling Act of 2023 (S. 1484) was reintroduced as a bipartisan, bicameral bill in May 2023 with the intent of establishing a uniform national system for date labeling that clearly distinguishes between foods that bear a label indicating quality from foods that bear a label indicating they may become unsafe to consume past the date. This bill would also ensure that food is allowed to be sold or donated after its quality date and require national education of consumers about the meaning of new labels so that they could make better economic and safety decision.
View Bill Details >Food and Farm Act (Current Congress)
In March 2023, Representative Blumenauer (D-OR) and four co-sponsors introduced the Food and Farm Act (H.R. 1824) to reform federal safety net programs for agricultural producers and refocus federal resources, including directing additional resources to reducing food waste.
View Bill Details >Agriculture Resilience Act of 2023 (Current Congress)
In March 2023, members of Congress introduced a bicameral bill to set a target to reach net-zero greenhouse gas emissions in the agricultural industry by 2040. The bill identifies reducing food waste as a primary strategy for achieving this goal. To reduce food waste, the Agriculture Resilience Act would standardize food date labels to reduce consumer confusion, establish a new program to address food waste in schools, and provide increased funding for compost and anaerobic digestion of food waste projects.
View Bill Details >COMPOST Act (Current Congress)
In January 2023, Representative Julia Brownley (D-CA) and 8 co-sponsors, and Senators Cory Booker (D-NJ), Tina Smith (D-MN), and Christopher Coons (D-DE) introduced the COMPOST Act (H.R. 651 and S. 179), which would designate composting as a conservation act and provide grants for composting infrastructure.
View Bill Details >Zero Food Waste Act (Current Congress)
In January 2023, Representative Julia Brownley (D-CA) with five House co-sponsors, and Senators Cory Booker (D-NJ) and Tina Smith (D-MN) introduced the Zero Food Waste Act, which would provide grants to state governments, Native nations, and local communities to implement food waste prevention, rescue, or recycling projects.
View Bill Details >FIND Food Act (2021-22 Congress)
In March 2022, Congress members introduced a bipartisan bill, the Further Incentivizing Nutritious Donations (FIND) Food Act of 2022 in the House. In accordance with our recommendations for federal tax incentives, the bill would have encouraged food donations through creating new deductions and tax credits and updating existing deductions to improve their efficacy and impact. This bill has not yet been reintroduced in the current congressional session.
View Bill Details >School Food Recovery Act (2021-22 Congress)
In September 2021, a bipartisan coalition introduced the School Food Recovery Act (H.R. 5459), which would have provided grants to carry out food waste measurement and reporting, prevention, education, and reduction projects in schools. Schools present unique and important food recovery opportunities. By cutting back on food waste, schools can save precious dollars. Food recovery efforts can also nurture children’s healthy impulses to conserve and serve to educate students about reducing food waste, thus building better future habits. The bill would have promoted habit development through providing funds for food waste education, and food waste measurement, prevention, and reduction or the costs associated with purchasing equipment, training, or planning these projects. This bill is set to be reintroduced in the current Congressional Congress.
View Bill Details >Farm Bill of 2018
The farm bill is the largest piece of food and agriculture-related legislation in the United States. The 2018 Farm Bill, passed in December 2018, was the first Farm Bill to provide dedicated programming and resources to reduce food loss and waste. The next Farm Bill is expected in 2023. Read our recommendations for the 2023 Farm Bill here.
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